How to Make Banana Chocolate Ice Dipping
By.ANNISA.D.N
Materials:
1. The taste of ripe bananas
2. 150 grams of granulated sugar, puree in a way in mashed
3. 70 grams of cocoa powder, use a good quality
4. cooking oil 70 ml
5. sufficient ice sticks
Ingredients topping:
meses, nuts or to taste
How to Make Banana Chocolate Ice Dipping:
1. The first banana peel, then prick with the stick ice if no one can use a skewer. then input into the freezer until frozen
2. dissolve chocolate powder or bars with a little hot water and stir well. then add the confectioners' sugar. stir well.
3. heat the cooking oil, and put the mixture of chocolate and sugar earlier. stir well. in this process use a small fire. and briefly. after so thick cream. turn off the heat. lift then cool.
4. Take the frozen bananas. then dip into the chocolate before. sprinkle meses or beans. then freeze again into freezer
5. ready to be served.
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